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MOISTURE EQUILIBRIA of SOME DEHYDRATED CASSAVA and YAM PRODUCTS · Peerford

Article · Journal · 1987

MOISTURE EQUILIBRIA of SOME DEHYDRATED CASSAVA and YAM PRODUCTS

Olaniyi Emmanuel Onayemi, Matthew Oluwamukomi

Journal of Food Process Engineering

Closed access

Go to the publisher 10.1111/j.1745-4530.1987.tb00124.x

Citations: 22from other works
Field-weighted impact: 0.321.00 is the world average for its field and year
Among its field: 53rd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Olaniyi Emmanuel OnayemiFirst author
- Obafemi Awolowo University (NG)
as printed: O. ONAYEMI
Matthew OluwamukomiSenior author
- Obafemi Awolowo University (NG)
as printed: M.O. OLUWAMUKOMI

Country

Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Nanocomposite Films for Food PackagingTopic

Material Properties and ProcessingTopic