Article · Journal · 1987

Production of wine from mango ( Magnifera indica L.) using Saccharomyces and Schizosaccharomyces species isolated from palm wine

Journal of Applied Bacteriology

Citations: 23from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 12th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

M. O. ObisanyaFirst author
- University of Ibadan (NG)
J AINA
- University of Ibadan (NG)
as printed: J. O. Aina
Gbekeloluwa OguntimeinSenior authorCorresponding
- University of Ibadan (NG)
as printed: G. B. Oguntimein