Article · Journal · 2005

Comparative assessment of fermentation techniques useful in the processing of ogi

World Journal of Microbiology and Biotechnology

Citations: 24from other works
Field-weighted impact: 0.931.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country