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Quality characteristics of Canarium schweinfurthii Engl. oil · Peerford

Article · Journal · 1999

Quality characteristics of Canarium schweinfurthii Engl. oil

O. J. Abayeh, A.K. Abdulrazaq, R. Olaogun

Plant Foods for Human Nutrition

Closed access

Go to the publisher 10.1023/a:1008080611964

Citations: 25from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 24th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

O. J. AbayehFirst author
- Abubakar Tafawa Balewa University (NG)
as printed: O.J. Abayeh
A.K. Abdulrazaq
- Abubakar Tafawa Balewa University (NG)
R. OlaogunSenior author
- Abubakar Tafawa Balewa University (NG)

Development goals

6Clean water and sanitation

Funded by

Science Foundation Ireland

Country

Nigeria

Fields

A work can sit in several, each with a score

Food Quality and Safety StudiesTopic
Natural product bioactivities and synthesisTopic
Nuts composition and effectsTopic