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Energy requirements for palm‐kernel oil processing operations · Peerford

Article · Journal · 2004

Energy requirements for palm‐kernel oil processing operations

Simeon Olatayo Jekayinfa, Adeleke Isaac Bamgboye

Nutrition & Food Science

Closed access

Go to the publisher 10.1108/00346650410544864

Citations: 27from other works
Field-weighted impact: 2.651.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Simeon Olatayo JekayinfaFirst author
- Ladoke Akintola University of Technology (NG)
as printed: S.O. Jekayinfa
Adeleke Isaac BamgboyeSenior author
- University of Ibadan (NG)
as printed: A.I. Bamgboye

Development goals

7Affordable and clean energy

Country

Nigeria

Fields

A work can sit in several, each with a score

Oil Palm Production and SustainabilityTopic

Agricultural Engineering and MechanizationTopic

Biodiesel Production and ApplicationsTopic