Article · Journal · 1997

The effects of end-point internal cooking temperatures on the meat quality attributes of selected Nigerian poultry meats

Food Quality and Preference

Citations: 30from other works
Field-weighted impact: 0.511.00 is the world average for its field and year
Among its field: 62nd percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

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