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Bacterial fermentation of soya bean for ‘daddawa’ production · Peerford

Article · Journal · 1988

Bacterial fermentation of soya bean for ‘daddawa’ production

Lucy Ogbadu, R.N. Okagbue

Journal of Applied Bacteriology

Closed access
World top 10%

Go to the publisher 10.1111/j.1365-2672.1988.tb01902.x

Citations: 56from other works
Field-weighted impact: 4.741.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Lucy OgbaduFirst authorCorresponding
- Ahmadu Bello University (NG)
R.N. OkagbueSenior author
- University of Nigeria (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

African Botany and Ecology StudiesTopic

Agriculture and Rural Development Research

Topic

Proteins in Food SystemsTopic