Article · Journal · 2012
The Effect Of Cowpea ( Vigna Unguiculata ) Flour As An Extender On The Physico-Chemical Properties Of Beef And Ham Burgers
GA Teye, Teye, M, G Boamah
TSpace (University of Toronto)
- Citations
- 0Citationsfrom other works
- Field-weighted impact
- 0.00Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 67th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 3Authorsfrom 1 institution