Article · Journal · 2024

Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis

International Journal of Food Properties

Citations: 4from other works
Field-weighted impact: 0.921.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 11from 7 institutions

Authors

11 authors across 7 institutions in 6 countries