Article · Journal · 2021

Physico-chemical and Sensory Properties of Cookies Produced by Partial Substitution of Margarine with Avocado Pear (Persia americana)

Jelili Babatunde Hussein, Olaniyi Idowu Joseph O, Esther Anjikwi Msheliza, Seember Bernadette Kave

Croatian Journal of Food Science and Technology

• Open access · Diamond

Read it10.17508/cjfst.2021.13.1.12