Article · Journal · 2019

THE EFFECT OF WATER CONTENT, pH, SALINITY AND TEMPERATURE ON THE STABILITY AND SURFACE TENSION OF RUSSIAN URALS CRUDE OIL EMULSION

Вестник Тамбовского государственного технического университета

Citations: 3from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 6th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 2 countries