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Consumer Perceptions of Street-Vended Local Foods in Urban Ghana · Peerford

Article · Journal · 2020

Consumer Perceptions of Street-Vended Local Foods in Urban Ghana

Haleegoah Joyce, Akuoko Kofi Osei, Peter Dwumah, Marfo Kofi Amoako, Forkuor John Boulard, Nsiah Frimpong Benedicta and 2 more

Food Science & Nutrition Research

Open access · Diamond

Read it 10.33425/2641-4295.1031

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 12th percentileby citations, against works of its field and year
Authors: 8from 2 institutions

Authors

8 authors across 2 institutions in 1 country

Haleegoah JoyceFirst author
- Council for Scientific and Industrial Research (GH)
Akuoko Kofi Osei
- Kwame Nkrumah University of Science and Technology (GH)
Peter Dwumah
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Dwumah Peter
Marfo Kofi Amoako
Forkuor John Boulard
- Kwame Nkrumah University of Science and Technology (GH)
Nsiah Frimpong Benedicta

Council for Scientific and Industrial Research (GH)

Asante Bright Owusu

Council for Scientific and Industrial Research (GH)

Brobbey LydiaSenior author

Council for Scientific and Industrial Research (GH)

Development goals

11Sustainable cities and communities

Country

Ghana

Fields

A work can sit in several, each with a score

Organic Food and AgricultureTopic
Innovation and Socioeconomic DevelopmentTopic
Food Waste Reduction and SustainabilityTopic