Article · Journal · 2020

Knowledge and Practices of Meat Hygiene among Meat Handlers and Microbial Profile of Meat in the Jos Abattoir, Plateau State

Journal of Epidemiological Society of Nigeria

Citations: 12from other works
Field-weighted impact: 0.321.00 is the world average for its field and year
Among its field: 62nd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country