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Antibacterial Properties of Rosemary (Rosmarinus Officinalis) · Peerford

Article · Journal · 2020

Antibacterial Properties of Rosemary (Rosmarinus Officinalis)

Abdulrahman Kloy, Jamal Ahmad, Umar Yusuf, Musa Aliyu Muhammad

South Asian Research Journal of Pharmaceutical Sciences

Open access · Diamond

Read it 10.36346/sarjps.2020.v02i01.002

Citations: 12from other works
Field-weighted impact: 1.481.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Abdulrahman KloyFirst author
- Usmanu Danfodiyo University (NG)
Jamal Ahmad
- Usmanu Danfodiyo University (NG)
Umar Yusuf
- Usmanu Danfodiyo University (NG)
Musa Aliyu MuhammadSenior author
- Usmanu Danfodiyo University (NG)
as printed: Musa Muhammad

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Essential Oils and Antimicrobial ActivityTopic
Food Science and Nutritional StudiesTopic
Phytochemicals and Antioxidant ActivitiesTopic