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Article · Journal · 2005

What we should know about genetically modified foods

Richard Akromah

Journal of Science and Technology (Ghana)

Open access · Diamond

Read it 10.4314/just.v24i2.32912

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 19th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Richard AkromahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: R Akromah

Country

Ghana

Fields

A work can sit in several, each with a score

Genetically Modified Organisms ResearchTopic
Biotechnology and Related FieldsTopic

What we should know about genetically modified foods · Peerford