Article · Journal · 2009

The effects of alternative fuel types on the organoleptic qualities of smoked coarse pork sausages

African Journal of Food Agriculture Nutrition and Development

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 27th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors