Article · Journal · 2002

NUTRITIONAL COMPOSITION OF DIFFERENT TYPES OF KUNU PRODUCED IN BAUCHI AND GOMBE STATES OF NIGERIA

International Journal of Food Properties

Citations: 13from other works
Field-weighted impact: 0.221.00 is the world average for its field and year
Among its field: 54th percentileby citations, against works of its field and year
Authors: 3from 4 institutions

Authors

3 authors across 4 institutions in 2 countries