Article · Journal · 2015

Production and Quality Evaluation of Cookies from Blends of Millet-Pigeon Pea Composite Flour and Cassava Cortex

Journal of Food Resource Science

Citations: 14from other works
Field-weighted impact: 1.171.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors