Article · Journal · 2015

Physical and functional properties of breakfast cereals from maize, African yam bean and coconut cake

Agro-Science

Citations: 14from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 13th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

GI OkaforFirst author
G. UsmanSenior authorCorresponding
- Kogi State University (NG)
- University of Nigeria (NG)
as printed: GO Usman