Article · Journal · 2015

Effect of Tiger Nut Residue Flour Inclusion on the Baking Quality of Confectionaries

Journal of Food Research

Citations: 14from other works
Field-weighted impact: 0.991.00 is the world average for its field and year
Among its field: 83rd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Jane I. EjioforFirst authorCorresponding
- Rivers State University (NG)
as printed: Eke- Ejiofor, J.
J. N. DeedamSenior authorCorresponding
- Rivers State University (NG)
as printed: Deedam, J. N.