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Enzymatic hydrolysis of cocoa pod husks · Peerford

Article · Journal · 1984

Enzymatic hydrolysis of cocoa pod husks

B. K. Simpson, J. H. Oldham, A. M. MARTIN

Biotechnology and Bioengineering

Closed access
International · 2 countries

Go to the publisher 10.1002/bit.260260730

Citations: 2from other works
Field-weighted impact: 0.541.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries

B. K. SimpsonFirst author
- Kwame Nkrumah University of Science and Technology (GH)
J. H. Oldham
- Kwame Nkrumah University of Science and Technology (GH)
A. M. MARTINSenior author
as printed: A. M. Martin

Countries on it

Canada
Ghana

Also on it

Memorial University of Newfoundlandeducation · CA

Fields

A work can sit in several, each with a score

Biofuel production and bioconversionTopic

Enzyme Production and CharacterizationTopic

Microbial Metabolites in Food BiotechnologyTopic