Article · Journal · 2020

Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods

Adekemi Titilayo Adesulu-Dahunsi, Abiodun I. Sanni, Kumaraswamy Jeyaram

LWT

• Closed access
• International · 2 countries

Go to the publisher10.1016/j.lwt.2020.110697