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Acceptance of biotechnology and social-cultural implications in Ghana · Peerford

Report · Report · 2009

Acceptance of biotechnology and social-cultural implications in Ghana

Wilhemina Quaye, I. Yawson, Robert M. Yawson, Irene E. Williams

Munich Personal RePEc Archive (Ludwig Maximilian University of Munich)

Open access · Green
International · 4 countries

Read it 10.5281/zenodo.15132701

Citations: 7from other works
Field-weighted impact: —Not yet scored
Among its field: —Not yet scored
Authors: 4from 7 institutions

Authors

4 authors across 7 institutions in 4 countries

Wilhemina QuayeFirst author
as printed: Quaye, Wilhemina
I. Yawson
as printed: Yawson, Ivy
Robert M. Yawson
as printed: Yawson, Robert
Irene E. WilliamsSenior author
- University of Ghana (GH)
as printed: Williams, Irene E.

Development goals

17Partnerships for the goals

Countries on it

Ghana
India

Also on it

Council of Scientific and Industrial Researchgovernment · IN
Food Research Institutegovernment · SK
Providence Collegeeducation · US
Quinnipiac Universityeducation · US
University of Massachusetts Amhersteducation · US
University of Southern Maineeducation · US

Fields

A work can sit in several, each with a score

Genetically Modified Organisms ResearchTopic
CRISPR and Genetic EngineeringTopic
Biotechnology and Related FieldsTopic