Article · Journal · 2012

Effect of Moisture Content, Nut Size and Hot-Oil Roasting Time on the Whole Kernel “Out-Turn” of Cashew Nuts (Anacardium occidentale) During Shelling

Nigerian Food Journal

Citations: 16from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 7th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Babatunde Sunday OgunsinaFirst authorCorresponding
- Obafemi Awolowo University (NG)
as printed: B.S. Ogunsina
Adeleke Isaac BamgboyeSenior author
- University of Ibadan (NG)
as printed: A.I. Bamgboye