Article · Journal · 2002

Influence of lactic cultures on the quality attributes of tsire, a West African stick meat

World Journal of Microbiology and Biotechnology

Citations: 19from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Abiodun Anthony OniludeFirst authorCorresponding
- University of Ibadan (NG)
as printed: A.A. Onilude
Abiodun I. Sanni
- University of Ibadan (NG)
as printed: A.I. Sanni
O. A. Olaoye
- University of Ibadan (NG)
as printed: O.A. Olaoye
Samuel Temitope OgunbanwoSenior author
- University of Ibadan (NG)
as printed: S.T. Ogunbanwo