Article · Journal · 1997

Comparative studies on red sorghum extracts and other chemicals as preservatives for West African soft cheese

International Dairy Journal

Citations: 19from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

J.K. JosephFirst authorCorresponding
- University of Ilorin (NG)
Felix A. AkinyosoyeSenior author
- University of Ilorin (NG)
as printed: F.A. Akinyosoye