Article · Journal · 2021

The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C

Wan Norhana Md. Noordin, NANNTHINI SHUNMUGAM, Frederick Adzitey, Nurul Huda

SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology

• Open access · Diamond
• International · 2 countries

Read it10.15578/squalen.448