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Moisture Dependent Diffusion and Shrinkage in Yam during Drying · Peerford

Article · Journal · 2018

Moisture Dependent Diffusion and Shrinkage in Yam during Drying

Emmanuel Amankwah, Komla Agbeko Dzisi, G. van Straten, A. J. B. van Boxtel

International Journal of Food Engineering

Open access · Green
International · 2 countries

Read it 10.1515/ijfe-2017-0394

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 11th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries

Emmanuel AmankwahFirst author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Emmanuel A. Amankwah
Komla Agbeko Dzisi
- Kwame Nkrumah University of Science and Technology (GH)
G. van Straten
as printed: Gerrit van Straten
A. J. B. van BoxtelSenior authorCorresponding
as printed: Anton J.B. van Boxtel

Development goals

6Clean water and sanitation

Funded by

Kwame Nkrumah University of Science and Technology

Wageningen University and Research

Countries on it

Ghana
Netherlands

Also on it

Wageningen University & Researcheducation · NL

Fields

A work can sit in several, each with a score

Food Drying and ModelingTopic
Microencapsulation and Drying ProcessesTopic
Freezing and Crystallization ProcessesTopic