Article · Journal · 2013

Extractable Phenolic and Flavonoid Content from Selected Natural and Industry Processed Spices

American Journal of Applied Chemistry

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 1from 2 institutions

Authors

1 authors across 2 institutions in 1 country