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Cowpea (Vigna unguiculata) as filler in coarse-smoked beef sausages · Peerford

Article · Journal · 2008

Cowpea (Vigna unguiculata) as filler in coarse-smoked beef sausages

H. K. Dei, J Zakaria, GA Teye, EO Otchere

Ghana Journal of Agricultural Science

Open access · Diamond

Read it 10.4314/gjas.v40i2.2173

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

H. K. DeiFirst author
- University for Development Studies (GH)
as printed: HK Dei
J Zakaria
- University for Development Studies (GH)
GA Teye
- University for Development Studies (GH)
EO OtchereSenior author
- University for Development Studies (GH)

Country

Ghana

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A work can sit in several, each with a score

Rabbits: Nutrition, Reproduction, HealthTopic
Agricultural pest management studiesTopic
Botanical Research and ChemistryTopic