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Release kinetics of fungicidal antimicrobials into packaged foods · Peerford

Article · Journal · 2021

Release kinetics of fungicidal antimicrobials into packaged foods

Toyin Aina, Y. Danyuo, J. C. Oparah, John D. Obayemi, S. Dozie-Nwachukwu, Chinweoma D. Onodugo and 3 more

Journal of Food Safety

Closed access
International · 3 countries

Go to the publisher 10.1111/jfs.12904

Citations: 2from other works
Field-weighted impact: 0.141.00 is the world average for its field and year
Among its field: 39th percentileby citations, against works of its field and year
Authors: 9from 4 institutions

Authors

9 authors across 4 institutions in 3 countries

Toyin AinaFirst author
- African Institute of Science and Technology (NG)
Y. Danyuo
- Ashesi University (GH)
- African Institute of Science and Technology (NG)
as printed: Yiporo Danyuo
J. C. Oparah
- African Institute of Science and Technology (NG)
as printed: Josephine Oparah
John D. Obayemi
S. Dozie-Nwachukwu
as printed: Stella Dozie‐Nwachukwu
Chinweoma D. Onodugo

Chukwuemeka J. Ani

African Institute of Science and Technology (NG)
Nile University of Nigeria (NG)

Olushola S. Odusanya

as printed: Olushola Odusanya

W.O. SoboyejoSenior authorCorresponding

Ashesi University (GH)
African Institute of Science and Technology (NG)

as printed: Winston O. Soboyejo

Development goals

2Zero hunger

Countries on it

Ghana
Nigeria
United States

Also on it

Worcester Polytechnic Instituteeducation · US

Fields

A work can sit in several, each with a score

Nanocomposite Films for Food PackagingTopic
Microencapsulation and Drying ProcessesTopic
Composting and Vermicomposting TechniquesTopic