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A survey of raw processing methods for kolanuts · Peerford

Article · Journal · 2000

A survey of raw processing methods for kolanuts

Mercy Asamoah, K. Osei-Bonsu, Osei Sarkodie

Journal of the Ghana Science Association

Closed access

Go to the publisher 10.4314/jgsa.v2i1.17847

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 23rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Mercy AsamoahFirst author
- Cocoa Research Institute of Ghana (GH)
K. Osei-Bonsu
- Cocoa Research Institute of Ghana (GH)
Osei SarkodieSenior author
- Cocoa Research Institute of Ghana (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Cocoa and Sweet Potato AgronomyTopic
Agriculture and Rural Development Research

Topic

African Botany and Ecology StudiesTopic