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Effect of storage time on the quality of smoked Oreochromis niloticus · Peerford

Article · Journal · 2020

Effect of storage time on the quality of smoked Oreochromis niloticus

Ayeloja Ayodeji Ahmed, Wasiu-Adeyemi JIMOH, Mary Boluwatife Adetayo, Adam Abdullahi

Heliyon

Open access · Gold

Read it 10.1016/j.heliyon.2020.e03284

Citations: 23from other works
Field-weighted impact: 2.141.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Ayeloja Ayodeji AhmedFirst authorCorresponding
- University of Ilorin (NG)
as printed: Ayodeji Ahmed Ayeloja
Wasiu-Adeyemi JIMOH
- University of Ilorin (NG)
as printed: Wasiu Adeyemi Jimoh
Mary Boluwatife Adetayo
- University of Ilorin (NG)
Adam AbdullahiSenior author
- University of Ilorin (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Meat and Animal Product QualityTopic
Aquaculture Nutrition and GrowthTopic
Protein Hydrolysis and Bioactive PeptidesTopic