ANTIMICROBIAL ACTIVITY AND THE CHEMICAL COMPOSITION OF THE VOLATILE OIL BLEND FROM ALLIUM SATIVUM (GARLIC CLOVE) AND CITRUS RETICULATA (TANGERINE FRUIT) · Peerford
Article · Journal · 2013
ANTIMICROBIAL ACTIVITY AND THE CHEMICAL COMPOSITION OF THE VOLATILE OIL BLEND FROM ALLIUM SATIVUM (GARLIC CLOVE) AND CITRUS RETICULATA (TANGERINE FRUIT)