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ARTIFICIAL NEURAL NETWORKS IN MODELING OSMOTIC DEHYDRATION OF FOODS · Peerford

Article · Journal · 2008

ARTIFICIAL NEURAL NETWORKS IN MODELING OSMOTIC DEHYDRATION OF FOODS

Charles Tortoe, John Orchard, Anthony Beezer, John Tetteh

Journal of Food Processing and Preservation

Open access · Bronze
International · 2 countries

Read it 10.1111/j.1745-4549.2008.00178.x

Citations: 6from other works
Field-weighted impact: 0.541.00 is the world average for its field and year
Among its field: 68th percentileby citations, against works of its field and year
Authors: 4from 4 institutions

Authors

4 authors across 4 institutions in 2 countries

Charles TortoeFirst authorCorresponding
- Council for Scientific and Industrial Research (GH)
as printed: CHARLES TORTOE
John Orchard
as printed: JOHN ORCHARD
Anthony Beezer
as printed: ANTHONY BEEZER
John TettehSenior author
as printed: JOHN TETTEH

Development goals

6Clean water and sanitation

Countries on it

United Kingdom
Ghana

Also on it

Natural Resources Instituteother · GB
University of Greenwicheducation · GB
University of Londoneducation · GB

Fields

A work can sit in several, each with a score

Spectroscopy and Chemometric AnalysesTopic
Smart Agriculture and AITopic
Greenhouse Technology and Climate ControlTopic