Article · Journal · 2015

Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches

Starch - Stärke

Citations: 25from other works
Field-weighted impact: 1.301.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Olufunke D. Akin-AjaniFirst authorCorresponding
- University of Ibadan (NG)
as printed: Olufunke D. Akin‐Ajani
Oludele A Itiola
- University of Ibadan (NG)
as printed: Oludele A. Itiola
Oluwatoyin A. OdekuSenior author
- University of Ibadan (NG)