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The study of shea butter. VI: The extraction of shea butter · Peerford

Article · Journal · 1981

The study of shea butter. VI: The extraction of shea butter

A. Kar, H. C. Mital

Plant Foods for Human Nutrition

Closed access

Go to the publisher 10.1007/bf01093889

Citations: 25from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

A. KarFirst author
- University of Nigeria (NG)
H. C. MitalSenior author
- University of Nigeria (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

African Botany and Ecology StudiesTopic
Food Chemistry and Fat Analysis

Topic

Ginger and Zingiberaceae researchTopic