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Mineral nutrition of cacao (Theobroma cacao L.) · Peerford

Article · Journal · 1964

Mineral nutrition of cacao (Theobroma cacao L.)

Raymond G. Lockard, E. J. A. Asomaning

Plant and Soil

Closed access

Go to the publisher 10.1007/bf01373600

Citations: 6from other works
Field-weighted impact: 0.871.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Raymond G. LockardFirst author
- Cocoa Research Institute of Ghana (GH)
as printed: R. G. Lockard
E. J. A. AsomaningSenior author
- Cocoa Research Institute of Ghana (GH)

Development goals

2Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

Cocoa and Sweet Potato AgronomyTopic

Plant Micronutrient Interactions and Effects

Topic

Botany and Geology in Latin America and CaribbeanTopic