Article · Journal · 1999

The quality assessment of gari produced by using microwave energy

International Journal of Food Science & Technology

Citations: 9from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries