Article · Journal · 2017

Chemical modification with phthalic anhydride and chitosan: Viable options for the stabilization of raw starch digesting amylase from Aspergillus carbonarius

Tochukwu N. T. Nwagu, Bartholomew Okolo, Hideki Aoyagi, Shigeki Yoshida

International Journal of Biological Macromolecules

• Closed access
• International · 2 countries

Go to the publisher10.1016/j.ijbiomac.2017.03.022