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Article · Journal · 2021

Screening of Ghanaian sorghum varieties for lager style brewing

G. Komlaga, Caleb Mawuli Agbale, Thomas Najah, Solomon Dowuona

Journal of the Institute of Brewing

Open access · Gold

Read it 10.1002/jib.661

Citations: 3from other works
Field-weighted impact: 0.451.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

G. KomlagaFirst authorCorresponding
- Council for Scientific and Industrial Research (GH)
as printed: Gregory A. Komlaga
Caleb Mawuli Agbale
- University of Cape Coast (GH)
as printed: Caleb M. Agbale
Thomas Najah
- Council for Scientific and Industrial Research (GH)
Solomon DowuonaSenior author
- Council for Scientific and Industrial Research (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Fermentation and Sensory AnalysisTopic
Food composition and propertiesTopic
Bioenergy crop production and managementTopic

Screening of Ghanaian sorghum varieties for lager style brewing · Peerford