Article · Journal · 2019

Food Hygiene/Microbiological Safety in the Typical Household Kitchen: Some Basic ‘Must Knows’ for the General Public

Journal of Pure and Applied Microbiology

Citations: 28from other works
Field-weighted impact: 2.431.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Charles Odilichukwu R. OkpalaFirst author
as printed: Charles Okpala
Ifeoma M. EzeonuSenior author
- University of Nigeria (NG)
as printed: Ifeoma Ezeonu