Article · Journal · 2010

Bioconversion of cassava starch to ethanol in a simultaneous saccharification and fermentation process by co-cultures of Aspergillus niger and Saccharomyces cerevisiae.

Science World Journal

Citations: 28from other works
Field-weighted impact: 0.761.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country