Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Consumers’ acceptability of indigenous cockerel · Peerford

Article · Journal · 2018

Consumers’ acceptability of indigenous cockerel

Kingsley K. Duah, Edward Ken Essuman, Oscar Simon Olympio, Worlah Yawo Akwetey, Vida Gyimah, Jeremiah O. Yeboah

Poultry Science

Open access · Hybrid

Read it 10.3382/ps/pex451

Citations: 5from other works
Field-weighted impact: 0.601.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 6from 2 institutions

Authors

6 authors across 2 institutions in 1 country

Kingsley K. DuahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Edward Ken Essuman
- University of Health and Allied Sciences (GH)
as printed: Edward K. Essuman
Oscar Simon Olympio
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Osca S. Olympio
Worlah Yawo Akwetey
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Worlah Akwetey
Vida Gyimah

Jeremiah O. YeboahSenior author

Development goals

1No poverty

Funded by

Kwame Nkrumah University of Science and Technology

Country

Ghana

Fields

A work can sit in several, each with a score

Organic Food and AgricultureTopic
Meat and Animal Product QualityTopic
Insect Utilization and EffectsTopic