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Bean characteristics of progenies of upper Amazon cacao in Ghana 41 · Peerford

Article · Journal · 2016

Bean characteristics of progenies of upper Amazon cacao in Ghana 41

B. Adomako, Yaw Adu-Ampomah

Tropical Agriculture

Open access · Green

Citations: 5from other works
Field-weighted impact: 0.721.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

B. AdomakoFirst author
- Cocoa Research Institute of Ghana (GH)
Yaw Adu-AmpomahSenior author
- Cocoa Research Institute of Ghana (GH)
as printed: Y. Adu‐Ampomah

Development goals

15Life on land

Country

Ghana

Fields

A work can sit in several, each with a score

Cocoa and Sweet Potato AgronomyTopic

Food Chemistry and Fat Analysis

Topic