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OIL POINT PRESSURE OF SOYBEAN · Peerford

Article · Journal · 2002

OIL POINT PRESSURE OF SOYBEAN

O.O. Ajibola, David A. Okunade, Oseni Kehinde Owolarafe

Journal of Food Process Engineering

Closed access

Go to the publisher 10.1111/j.1745-4530.2002.tb00574.x

Citations: 28from other works
Field-weighted impact: 0.301.00 is the world average for its field and year
Among its field: 54th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

O.O. AjibolaFirst author
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
as printed: O.O. AJIBOLA
David A. OkunadeCorresponding
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
as printed: D.A. OKUNADE
Oseni Kehinde OwolarafeSenior author
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
as printed: O.K. OWOLARAFE

Country

Nigeria

Fields

A work can sit in several, each with a score

Spectroscopy and Chemometric AnalysesTopic
Proteins in Food SystemsTopic
Agricultural Engineering and MechanizationTopic