Article · Journal · 2019

Copper, manganese, iron and zinc contents of Nigerian foods and estimates of adult dietary intakes

Olutayo Sunday Shokunbi, Oladejo Thomas Adepoju, Paul Eanas Lesedi Mojapelo, Isaiah Ramaite, I.O. Akinyele

Journal of Food Composition and Analysis

• Closed access
• International · 2 countries

Go to the publisher10.1016/j.jfca.2019.103245