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Traditional preparation and uses of cassava in Nigeria · Peerford

Article · Journal · 1985

Traditional preparation and uses of cassava in Nigeria

E. O. Etejere, Ramakrishna B. Bhat

Economic Botany

Closed access

Go to the publisher 10.1007/bf02907839

Citations: 29from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 11th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

E. O. EtejereFirst author
- University of Ilorin (NG)
as printed: Emmanuel O. Etejere
Ramakrishna B. BhatSenior author
- University of Ilorin (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Cassava research and cyanideTopic