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Hydration properties of extruded fura from millet and legumes · Peerford

Article · Journal · 2007

Hydration properties of extruded fura from millet and legumes

K.B. Filli, I. Nkama

British Food Journal

Closed access

Go to the publisher 10.1108/00070700710718516

Citations: 30from other works
Field-weighted impact: 0.671.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

K.B. FilliFirst author
- Modibbo Adama University of Technology (NG)
I. NkamaSenior author
- University of Maiduguri (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Polysaccharides Composition and ApplicationsTopic
Microbial Metabolites in Food Biotechnology

Topic