Article · Journal · 2000

Improvement of the traditional processing and fermentation of African oil bean (Pentaclethra macrophylla Bentham) into a food snack – ‘ugba’

International Journal of Food Microbiology

Citations: 31from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 31st percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

N. R. IsuFirst authorCorresponding
- Abia State University (NG)
as printed: N.R Isu
C. O. OfuyaSenior author
- University of Port Harcourt (NG)
as printed: C.O Ofuya